Brew Lab
Your Coffee Deserves a Better Brew. We'll Show You How.
Whether you're a home enthusiast or a professional barista, every cup is an opportunity for perfection. At The Beans Coffee, we've cupped every roast to find its 'sweet spot'. Use these protocols to unlock the full potential of our Sri Lankan Arabica.
French Press
Best With:
Daily Grind Medium Dark Roast · Daily Grind Medium Roast (whole beans or French Press grind)
Tasting Outcome:
Smooth, full-bodied, low acidity. Comfort in a cup.
Grind Size
Coarse (like sea salt)
Ratio
1:15 (20g coffee : 300ml water)
Water Temp
Just off boil (~92–94°C)
Brew Time
4 minutes
Technique
Do:
- Use freshly boiled water cooled for 30 seconds
- Stir once after pouring
- Plunge slowly for smoother texture
- Buying pre-ground? Choose the French Press grind, reseal the bag after opening and use it while fresh
Don't:
- Use coffee ground for a different brew method — too fine and it turns muddy and bitter
- Leave brewed coffee sitting inside the press
Why It Works:
French press captures body and sweetness — a good match for the fuller-bodied Daily Grind Medium Dark Roast, or Medium Roast for a brighter cup.
Pour-Over
Best With:
Daily Grind Medium Roast (whole beans or V60 grind)
Tasting Outcome:
Bright, clean, nuanced. Highlights origin character.
Grind Size
Medium (like table salt)
Ratio
1:16 (15g coffee : 240ml water)
Water Temp
90–93°C
Brew Time
2.5–3 minutes
Technique
Do:
- Rinse the filter with hot water first
- Bloom for 30–45 seconds with 2x coffee weight in water
- Pour in slow, circular motions
Don't:
- Pour directly onto the filter edges
- Rush the pour
Why It Works:
Pour-over gives you control and clarity, suited to the brighter profile of Daily Grind Medium Roast.
Espresso
Best With:
Daily Grind Medium Dark Roast (whole beans or Espresso grind)
Tasting Outcome:
Rich, syrupy, intense. Balanced sweetness and crema.
Grind Size
Fine (like powdered sugar)
Ratio
1:2 (18g coffee : 36g output)
Water Temp
92–94°C
Brew Time
25–30 seconds
Technique
Do:
- Distribute grounds evenly before tamping
- Tamp with consistent pressure (15kg)
- Purge the group head before pulling
Don't:
- Use stale coffee — keep whole beans or pre-ground coffee sealed and use it while fresh
- Let the shot run too long
Why It Works:
Espresso concentrates flavour and body; the fuller-bodied Medium Dark Roast holds up well, including in drinks made with milk.
Moka Pot
Best With:
Daily Grind Medium Roast · Medium Dark Roast (whole beans or Moka Pot grind)
Tasting Outcome:
Bold, traditional, aromatic. Classic Italian strength.
Grind Size
Medium-fine (finer than pour-over)
Ratio
Fill basket level, no tamping
Water Temp
Pre-boiled hot water
Brew Time
4–5 minutes on low heat
Technique
Do:
- Use pre-boiled water in the base chamber
- Keep the lid open to monitor brewing
- Remove from heat when you hear a hissing sound
Don't:
- Use high heat
- Tamp the coffee grounds
Why It Works:
Moka pot delivers strong, espresso-like coffee with minimal equipment, perfect for everyday brewing at home.
